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Job Description Fairmont Chateau Lake Louise is seeking a dynamic In-Room Dining Manager. Reporting to the Assistant Director of Food & Beverage, this position will be responsible for the effective and efficient day-to-day operation. This position is ideal for the individual who aspires to increase department head level experience, manage multiple operations and continue […]
It is the preferred destination on the Costa del Sol for golf lovers, boasting a privileged location surrounded by some of the seven best golf courses in Europe. It features 152 rooms and 36 suites, along with exceptional facilities including three outdoor swimming pools, private gardens, a Kids’ Club, a 3,500 m² spa and fitness […]
Job Description In-Room Dining Server As an In-Room Dining Server, you will be an ambassador for exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our outstanding food and beverage offerings makes guests feel unique and valued. This is a full-time, seasonal position, starting in June 2026. Rate of […]
Finance Planning Ensure to perform the various activities like menu costing, menu pricing and introducing or changing of menus according to the Food and Beverage Department’s requirements. Prepare monthly listing of slow moving and obsolete items and recommend further action People Management Establish and maintain seamless co-ordination & co-operation with all departments of the hotel […]
Your purpose will be: To support the seamless behind‑the‑scenes operation of Fairmont Cheshire The Mere by maintaining immaculate cleanliness, organisation, and efficiency across all back‑of‑house areas. The Back of House Attendant ensures that kitchens, stewarding zones, corridors, and operational spaces reflect the same level of care and excellence as guest‑facing areas. Through precision, reliability, and […]
