Mixologist

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Mixologist

 

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity.  Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!

 

 

Job Description

 

As a Mixologist at the Fairmont Chateau Lake Louise, you will be an ambassador for the exceptional service and flavors that are hallmarks of our restaurant and lounge experience. Your warm, attentive guest service and passion for mixology is worth raising a glass to.

Job duties Include:

  • Mix drinks in a timely manner and based on our standardized recipes and service standards
  • Develops and creates new beverages for the venue based on current beverage trends. Ensures proper documentation for all ingredients in appropriate recipe files and supports training for all team members
  • Responsible for the presentation of the entire bar area, including but not limited to, bottle display, glassware maintenance, seating area, carpet and wall, etc.
  • Meet with the Beverage Manager to review current performance of the bar on a daily basis, discuss upcoming changes, review product challenges and staffing requirements, address complaints and resolve problems for both employees and guest
  • Conducts tasting panels for new beverages with the staff and provide cocktail seminars for the guest. Keep up to date on new product development and provides information to the entire beverage team about beverage trends
  • Maintains beverage cost and inventories. Create beverage requisitions as needed and submit for approval to the Beverage Manage
  • Analyzes operational problems such as wastage, lost, theft or non-movement in products and establishes controls

 

 

Qualifications

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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