Nettuno Server

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Nettuno Server

Fairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally opened in the roaring twenties as a lavish hotel on the waterfront, Breakers was a sought-after destination for world-famous stars. Following an extensive renovation, Fairmont Breakers returns as Long Beach’s only luxury hotel, restoring one of California’s most storied properties to its original grandeur. It offers 185 boutique rooms and suites; a rooftop pool and terrace; an open-air rooftop lounge with views of the Pacific; a blissful two-story spa, wellness and fitness center; dining venues and bars including a live jazz club; and 10,000 square feet of indoor and outdoor function space. Whether exploring the comforts of elevated coastal Italian cuisine in Nettuno or dining among the stars with champagne and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful surroundings and innovative offerings from our culinary team.

 

Job Description

 

  • Uphold the Fairmont Breakers values and mission statement while performing positional responsibilities
  • Adhere to company policy and procedures, as stated in the company Handbook
  • Consistently offer professional, friendly and engaging service
  • Provide the highest quality service to all guests at all times, by instilling the company philosophy.
  • Participate actively in the resolution of guest concerns.
  • Take orders, answer questions, and make recommendations for menu listed products.
  • Use appropriate upselling techniques.
  • Clear, clean, reset and maintain restaurant tables during shift.
  • Assist other Servers in offering the highest level of service.
  • Understand the processes of delivery and removal of all product and equipment.
  • Handle all guest checks according to Hotel policy.
  • Maintain pars and equipment as needed to successfully accomplish all restaurant service tasks.
  • Completion of side work as assigned by Manager.
  • Engage and genuinely interact with guests while anticipating their needs
  • Explain food and beverage items in detail to our guests
  • Follow all hotel standards, LQA standards, and Forbes 5 Stars standards while conducting self-audits to ensure 100% compliance on all interactions with guests.
  • Complete any necessary opening and closing paperwork and side work duties as required
  • Work well with others as a team
  • Prepare food and beverage as per guidelines
  • Follow cash handling policies and procedures
  • Assist in filling in at other F&B areas and/or outlets as needed
  • Perform other related duties as assigned

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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