NOW HIRING – MICHELIN STAR RESTAURANT GROUP

Contact Details

Office Address
Confidential information
Phone
678-283-2814
Contact Name
Andrea
 Wright
Email
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NOW HIRING – MICHELIN STAR RESTAURANT GROUP

This is NOT your average restaurant job.

This is your opportunity to train inside a Michelin Star Restaurant Group in one of the most exciting culinary cities in the world. Chicago is internationally recognized for its food scene, award-winning chefs, vibrant nightlife, stunning architecture, lakefront lifestyle, and diverse restaurant culture.

We are currently seeking passionate hospitality and culinary professionals for multiple positions within a prestigious Michelin Star Restaurant Group.

OPEN POSITIONS – Front of House (FOH) & Back of House (BOH)

This is an incredible opportunity for candidates looking to gain high-level international experience in fine dining, upscale hospitality, and Michelin-standard service and culinary operations.

Ideal candidates are passionate, motivated, professional, and eager to grow their hospitality careers internationally.

J-1 Internship & Traineeship opportunities available for qualified international candidates.

Duties

  • Front of House (Hosts / Servers)
  • • Welcome and assist guests in a professional and friendly manner
  • • Provide exceptional fine dining customer service
  • • Maintain knowledge of menu items, ingredients, and beverages
  • • Coordinate with kitchen and management teams to ensure smooth service
  • • Maintain cleanliness and organization of dining areas
  • • Follow Michelin-level hospitality and service standards
  • Back of House (Commis Chef / Chef de Partie / Sous Chef)
  • • Prepare and present dishes according to restaurant standards
  • • Assist with daily kitchen operations and mise en place
  • • Maintain cleanliness, organization, and food safety standards
  • • Work closely with culinary leadership and kitchen teams
  • • Support high-volume fine dining service periods
  • • Follow Michelin-level culinary techniques and presentation standards
  • • Assist with inventory, preparation, and kitchen organization as assigned

Requirements

  • • Hospitality or culinary education and/or related professional experience
  • • Fine dining experience preferred
  • • Strong communication and teamwork skills
  • • Professional appearance and positive attitude
  • • Passion for hospitality, food, and guest experience
  • • Ability to work in a fast-paced environment
  • • Intermediate to advanced English level
  • • Eligible for a J-1 Internship or Traineeship Program
  • • Motivated candidates seeking international hospitality experience

Benefit

  • • Hands-on training in a Michelin Star environment
  • • Experience working with internationally recognized chefs and hospitality professionals
  • • Exposure to elevated service and culinary standards
  • • Professional development in a world-class restaurant group
  • • The chance to live and work in Chicago, one of America’s top food destinations

To Apply

Email your CV to info@ireservices.com for complete program details and application process

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