As a Oriental Lounge Assistant Manager, you will be responsible for the following duties:
As a Oriental Lounge Assistant Manager, we expect from you:
Our commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
https://careers.mandarinoriental.com/jobs/oriental-lounge-assistant-manager-taipei-taiwan
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Company Description Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, a MICHELIN Guide-recognised dining destination, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. Mövenpick Hotel Auckland blends modern elegance with Swiss hospitality, offering 207 stylishly appointed rooms […]
POSITION SUMMARY（職務内容） ゲストに最高水準のサービスをご提供できるよう、チームメンバーと協力しながらレストラン運営全般をサポートします。 スタッフの身だしなみやサービス基準を管理し、ブランドスタンダードの維持に努めます。 オープニング・クロージング業務、在庫管理、備品発注、衛生管理を適切に実施します。 ゲストの安全・快適性およびサービス品質を常に確認し、卓越したダイニングエクスペリエンスの提供に貢献します。 設備管理や修繕手配を通じて、最適な営業環境を維持します。 Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. […]
