Mandarin Oriental, Costa Navarino is looking for a Sommelier to join our Restaurants, Bars & Experiences team, for season 2027.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Costa Navarino is located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport. The beachfront resort comprises of 99 suites and villas, all with outdoor terraces and sea views, along with seven restaurants and bars.
About the job
Based at the Mandarin Oriental, Costa Navarino within the Restaurants, Bars & Experiences Department in Pylos, Messenia, Greece the Sommelier is responsible for providing the highest level of service and professional excellence, being ever present in the operation ensuring the highest standards and to completely satisfy our guests during their meal experience. The Sommelier will also assist the Sommelier team in driving the development of an innovative and unique wine program while continuously developing wine knowledge and service skills. The Sommelier reports to the Head of Wines.
As Sommelier, you will be responsible for the following duties:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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