Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
We are seeking an experienced and dynamic Outlet Manager to join our team in the beautiful island of Phu Quoc, Vietnam. As the Outlet Manager, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring exceptional guest experiences, and driving business growth.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Shift Pattern: Full Availability (weekday, weekend, and holidays) – AM, PM and Overnight shifts, as needed. Pay Rate: $30.61 per hour Medical Insurance Coverage Available – for you and your family. The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive […]
Join the team at DoubleTree by Hilton Hotel Cedar Rapids Convention Complex as a Banquet Manager and play a key role in delivering exceptional events and memorable guest experiences. In this leadership position, you will oversee all banquet operations, ensuring seamless execution of meetings, conferences, weddings, and special events from start to finish. As Banquet Manager, you’ll […]
JOB DESCRIPTION A Restaurant Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements. What will I be doing? As a Restaurant Captain, you will be responsible for the organization and coordination of the team, attendance […]
Como Supervisor(a) de Alimentos e Bebidas, você será responsável por supervisionar as operações dos pontos de venda, assegurando a excelência no atendimento e na experiência dos hóspedes e da equipe. Também será responsável por comunicar e delegar tarefas ao time, garantindo o cumprimento das metas do departamento. Especificamente, você será responsável por executar as seguintes atividades […]
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be […]