An Outlet Manager is responsible for managing Food & Beverage outlet operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing?
As an Outlet Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. You will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
An Outlet Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION Conrad Indianapolis is looking for a Bartender to join the Food and Beverage Team! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand. As the city’s first true luxury hotel and only Forbes recommended hotel in the state, this 23-story tower has 241 rooms, 15,000 square feet of […]
L’offre culinaire est elle aussi portée par l’esprit de créativité qui anime tout l’hôtel, de la partition sucrée du Chef et entrepreneur Yazid Ichemrahen, à l’effervescence du “Bar Long” jusqu’aux trois restaurants : “Matsuhisa Paris” dédié à la gastronomie péruvo-japonaise par l’illustre Chef Nobu et “Il Carpaccio”, restaurant étoilé aux notes italiennes en collaboration avec […]
Job Description • Prepare culinary budget and forecast • Control expenses based upon the budget • Comply with the budget allocated to the department • Manage & control food cost, increase revenue and profit • Achieve revenue and profit in target • Control the operational marketing to reach turnover and cost targets • Ensure […]