JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Managing Day-to-Day Operations
• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees’ absence.
• Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Leading Food and Beverage Team
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Encourages and builds mutual trust, respect, and cooperation among team members.
https://careers.marriott.com/outlet-manager/job/82757D16B87A2A4A2AE3FD49799E00DA
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION At the Shoreline, Everything Comes Together. Shape How the World Gathers. With over 200,000 sq. ft. of meeting and event space, oceanfront ballrooms, open-air terraces, and a newly opening event lawn in 2026, The Diplomat stands as one of the region’s most compelling destination meeting resorts. Perfectly placed between Miami and Fort Lauderdale, […]
Waldorf Astoria is looking for an In-Room Dining Server to join the Food and Beverage Team at this gorgeous Atlanta property! Located in one of Atlanta’s most prestigious neighborhoods, this 42-story tower has over 200 rooms (127 guest rooms plus residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets. This includes the 3-meal restaurant, bar, and in-room dining. […]
JOB DESCRIPTION As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a Server to join the Food and Beverage Team at this beautiful property! This Forbes 5-Star, AAA 5-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets. This includes an elevated Mediterranean restaurant, a […]
Le ou la monteur(e) de salle de banquets est responsable de la préparation physique des espaces événementiels selon les standards de l’hôtel et les besoins spécifiques des clients. Il/elle assure le montage, le démontage et l’entretien des salles avant, pendant et après les événements, en collaboration avec l’équipe des banquets. Exigences du poste: Être prêt […]
he Hilton Orlando Lake Buena Vista is looking for a full-time Cocktail Server to join their Food & Beverage team! Steps away from Disney Springs®, the property offers five on-property dining options. John T’s Lounge is open daily from 4pm and offers an array of appetizers, salads, sandwiches and entrees until late. Ideal candidate has previous serving […]
