“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”
Sofitel Bahrain Zallaq Thalassa Sea & Spa is seeking an experienced Outlet Manager to lead one of our Food & Beverage outlets and deliver exceptional guest experiences in line with Sofitel brand standards.
Key Responsibilities:
Your team and working environment:
Our commitment to Diversity & Inclusion:
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Hilton Anatole is looking for their next Bartender at SER, Steak and Spirits. Texas-sized event space meets resort pool fun in Dallas! When guests stay at the Hilton Anatole, just north of Dallas, they’ll find an entertainment complex designed to relax and delight, an outdoor pool complex with slides and a lazy river, an award-winning […]
Assistant Bar Manager Join our team as an Assistant Bar Manager and bring your passion for hospitality to life! We are seeking an enthusiastic individual that is driven to help craft unforgettable guest experiences in a fast-paced, high-energy environment. If you lead with confidence, love creating standout moments, and are committed to upholding top-tier beverage […]
Job Description The hotel has an opportunity for a passionate Food & Beverage leader for the role of Full-time Supervisor/Assistant Manager – Conference & Events Operations (Banquet) within the Food & Beverage department. Reporting to the Food & Beverage Manager and Conference & Events Operations Manager, you will have the autonomy to make decisions, manage the Conference & Events […]
Company Description ibis Wellington: Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner. Become a Heartist®, […]
Job Description The Bartender is responsible for delivering an exceptional beverage service experience across the venue, ensuring consistency, efficiency, and adherence to brand standards. This role supports daily bar operations, guest engagement, and compliance with RSA and workplace health and safety obligations. Key Responsibilities Prepare and maintain the bar for service, ensuring cleanliness and […]
