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– Plan for outlet budget and review forecast on revenue and expenditure on monthly basic.
– Analyze and submit month-end reports and identify deviation from business plan goals.
– Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet.
– Plan, implement and measure profit enhancement programs by working with the kitchen &Marketing Department. – Prepare & submit post-mortem promotion report to F&B Manager upon completion of promotion.
– Implement and maintain control measures to ensure that food &beverage costs, productivity, Labour costs and operating supply costs for the outlet is in line with budget.
– Conduct departmental daily briefings to ensure that all pertinent information is well received by team members
– Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards
– Build a good relationship with guests or regular patrons. Try to remember individual patron’s names and their preferences to extend a personalized service
– Handle guests’ complaints and comments tactfully and efficiently.
– Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations
– Maintain complete knowledge of all food & beverage services, contents &preparation methods, outlets and hotel services/features
– Ensure that health, safety and security procedures are in place in the outlet
– Attend all briefings, meetings and trainings as assigned by management
– Hotel Management graduate or equivalent
– Good reading, writing and oral proficiency in English language
– Minimum 2 years of relevant experience in a similar capacity
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals. […]
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. […]
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and […]
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Here’s what you’ll do during a typical day: Supervise daily restaurant operations: Oversee and participate in daily outlet operations, including ensuring guest service standards, product quality, and compliance with operational policies and procedures Deliver exceptional guest experiences: Monitor product and service quality, assess guest satisfaction, address issues, and make improvements to enhance the dining experience Guide the […]
