Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Train, guide and supervise subordinates to provide prompt, quality services:
Strictly comply with the standards and procedures of Fairmont Baku Hotel and train, supervise and guide subordinate employees;
Maintain constant and quality communication by attending monthly meetings, conducting informative daily shift handovers, and organizing daily interactions with employees:
Establish and maintain sincere, mutually friendly business relations with all departments:
To check the products in the warehouses of the restaurants on a daily basis for compliance with the standards:
To regularly check the work progress of subordinate employees, conduct training and apply directional measures to create quality work opportunities:
Constantly inspecting the place of operation, building sincere and long-term relationships for the creation and strengthening of repeat business opportunities:
To assist in the development and implementation of Food and Catering services, to provide food and drink service to guests:
Develop, implement and monitor action plans to improve all key objectives (Employee satisfaction survey, guest satisfaction index, financial indicators):
Under the direction of the direct supervisor, to conduct control inspections related to food, catering, labor and operational costs and conduct operations in accordance with the requirements of the budget:
Supervise the cleanliness and proper maintenance of relevant areas and equipment:
To provide friendly, sincere service to guests:
Treat each guest individually:
To know the guests by name, to treat each guest in a special way and to make him feel that he is an individual person:
To have an expert opinion on the drinks list and also on all drinks available and offered at the hotel:
Always make new suggestions to improve the activity of the departmenhttps://careers.accor.com/global/en/job/outlet-supervisor-in-fairmont-baku-flame-towers-baku-azerbaijan-jid-101136
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Manage all guest requests with efficiency and care, including laundry services, housekeeping coordination, room maintenance, and concierge services such as restaurant reservations and travel arrangements Maintain impeccable room standards through daily inspections and personalized upkeep, ensuring every detail reflects our commitment to excellence Anticipate guest needs and preferences by maintaining detailed guest profiles, recognizing VIP […]
Company Description Sofitel Al Hamra Beach Resort Job Description We’re looking for an experienced and dynamic Food & Beverage Supervisor to join our team in Ras Al-Khaimah, United Arab Emirates. In this pivotal leadership role, you’ll oversee daily food and beverage operations, lead a talented team, and create exceptional guest experiences. If […]
Company Description Sofitel Al Hamra Beach Resort Job Description We are seeking a professional and customer-focused Waiter/Waitress to join our dynamic hospitality team in Ras Al-Khaimah, United Arab Emirates. In this role, you will deliver exceptional dining experiences by providing prompt, courteous service while maintaining the highest standards of professionalism. The ideal […]
Based at the Mandarin Oriental Bosphorus, within the F&B Department in Istanbul, the Host & Hostess is responsible for handling special requests and maintaining a clean and organized workstation. The incumbent will provide service that goes beyond the guests’ expectations by anticipating their needs and performing service based on standards set forth by management. As […]
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, […]
