Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
The Outlet Supervisor – In-Room Dining is responsible for supervising daily in-room dining operations and ensuring guests receive prompt, personalized, and high-quality food and beverage service in the comfort of their rooms. Supports the team in maintaining service standards, operational efficiency, and guest satisfaction in line with Anantara’s luxury hospitality standards.
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Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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