The iconic Hotel del Coronado is looking for an Overnight Baker I to join the Culinary team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.
Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.
Classification: Full-Time
Shift: 10pm- 6am Various Days – must be available to weekdays, weekends, and holidays.
Pay Rate: The pay rate for this role is $21.24 with a $1.50/ hour differential for overnight hours. This rate is based on applicable and specialized experience and location.
Want to learn more? Hotel Website, Facebook, Instagram, Pinterest
What will I be doing?
As the Overnight Baker at Hotel Del Coronado, you are responsible for operating the baking section of the kitchen while working closely with the Executive Pastry Chef and Sous Chef to deliver an excellent Guest and Member experience.
Specifically, you will be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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