Pantry Attendant

Why work for Fairmont?

A Rich History
Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark.

A Culture of Excellence
Be part of a dedicated team committed to delivering unparalleled guest experiences and maintaining the highest standards of service.

Grow, Learn and Enjoy!

Benefit from comprehensive training programs, mentorship, and a supportive work environment that empowers you to reach your full potential.

New Energy for A Storied Landmark

As the world and Toronto move toward a more sustainable future, our landmark hotel is in a stunning transformation for the zero-carbon century ahead.

Reporting to the Director of Fairmont Gold, the Fairmont Gold Pantry Attendant will be responsible for the following:

• Engage with guests to better understand the purpose of their stay while observing and communicating their food and beverage preferences to support the delivery of anticipatory service.
• Acknowledge guests by name while honoring their unique preferences and requests.
• Execute full cycle food & beverage mise en place preparations, setup, and service processes in accordance with departmental performance standards.
• Welcome and offer assistance to guests who are utilizing the lounge.
• Assist with the replenishment of food and beverage offerings in the Fairmont Gold and Deloitte Lounges throughout the day.
• Assist with the clearing and resetting of tables in addition to the replenishment of flatware, crockery, and glassware.
• Maintain cleanliness of all food & beverage preparation areas within the Fairmont Gold & Deloitte Lounges.
• Adhere to food sanitation and safety standards at all times.
• Oversee and ensure the quality and appearance of all culinary presentations and pantry areas.

• We are looking for service oriented individuals who have excellent personal presentation and interpersonal skills.
• Strong attention to detail and the ability to multi task are required for this role.
• This position requires the successful candidate to have a flexible schedule and the ability to work a variety of shifts including early morning start times, weekdays, weekends and or holidays.
• Valid Smart Serve certification required.
• Please note that candidates must already be legally eligible to be work in Canada in order to be considered.
• Previous luxury level service knowledge and training an asset.
• College diploma or University degree from a Hospitality related program an asset.
• Additional language a definite asset.
• https://careers.accor.com/global/en/job/fairmont-gold-pantry-attendant-part-time-in-fairmont-royal-york-toronto-canada-jid-52907