About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Overview:
This role is responsible for managing the pastry and bake shop operations within a hotel setting, ensuring high-quality production of desserts, pastries, breads, and related items. It involves leadership, strategic planning, and operational control to maintain standards and deliver exceptional culinary experiences.
What You Bring:
Skills:
What We Offer:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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