JOB DESCRIPTION
Waldorf Astoria is looking for a Pastry Chef de Partie to join this gorgeous Atlanta property!
Located in one of Atlanta’s most prestigious neighborhoods, this 42-story tower has over 200 rooms (127 guest rooms plus residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets. This includes the 3-meal restaurant, bar, and in-room dining.
In this role, you will report directly to the Banquet Sous Chef and Executive Chef.
The ideal candidate will have the following qualifications:
It would be advantageous to have the following:
Want to learn more? Hotel Website, Facebook, Instagram
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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