Pastry Commis Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Pastry Commis Chef

Company Description

 

The Raffles London

Raffles London at The OWO and The OWO Residences by Raffles operates a 120 room and suites flagship hotel at the iconic Old War Office building along with a collection of 85 exceptional branded residences at this landmark destination on Whitehall, including 12 distinct restaurants and bars Including our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness, and a 600 seated-capacity grand ballroom.

 

Job Description

 

 Job Description

 

JOB TITLE:                       Pastry Commis Chef

 

DEPARTMENT:                  Pastry Kitchen – Food and Beverage

 

EMPLOYER:                      Whitehall Hotel Limited (WHL)

 

JOB LEVEL:                       Line

 

REPORTS TO:                    Chef de Partie

 

Scope Of Position

 

To assist senior chefs in the preparation and service of pastry and bakery items ensuring that the highest standards are always maintained, and recipes are followed, ensuring that Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel.

 

Responsibilities

 

Operation

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Pastry Line Cook III

Job for: Locals

Job Description   JOB OVERVIEW Under the general guidance of the Pastry Chef and Pastry Sous Chef, the Pastry Line Cook 3 is responsible for executing daily pastry production tasks. This position focuses primarily on preparation and production with limited responsibility beyond assigned duties. The role supports the pastry team by following established recipes, standards, and procedures. […]

United States

Stewarding Supervisor

Job for: Locals

Job Description   Steward Supervisor Support a skilled and engaged team as Stewarding Supervisor, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard. What you will be doing:  Reporting to the Chief Steward, responsibilities and essential job functions include but are not limited to the following: Consistently […]

Canada

Sous chef de cuisine

Job for: Locals

Description du poste   Vos missions : • Assister le Chef dans la production et l’organisation du service • Participer à la création des menus et à la mise en valeur des produits • Encadrer l’équipe cuisine et assurer la continuité du service • Veiller au respect des normes d’hygiène et de sécurité • Contribuer […]

France

Executive Chef

Job for: Locals

Job Description   Reports To: Food & Beverage Director, 21c Culinary Director Supervises: Chef de Cuisine, Sous Chefs, Line Cooks, Stewards General Purpose: The Executive Chef (EC) is the guiding force behind the culinary mission of the restaurant. To be successful, the EC’s knowledge, dedication and commitment to the restaurant and guest experience must be readily apparent to staff and guests alike. This is a […]

United States

Commis de cuisine

Job for: Locals

Description du poste   Vos missions : • Participer à la préparation des plats • Assister l’équipe cuisine pendant le service • Appliquer les règles d’hygiène et de sécurité • Contribuer à la mise en place et au nettoyage de la cuisine • Travailler en étroite collaboration avec le Chef et le Sous-Chef Profil recherché […]

France

Add Your Heading Text Here