The Hilton Cleveland Downtown is looking a Pastry Cook to join their pastry team!
Check us out: Hilton Cleveland Downtown | Dine & Drink
Soaring 32 stories with stunning views of Lake Erie, Hilton Cleveland Downtown is located in the heart of downtown with 600 modern guest rooms, and upscale amenities like an indoor pool and rooftop bar. Connected to the Convention Center, it’s just steps from Cleveland’s key nightlife & entertainment district. The Hilton Cleveland Downtown provides a dynamic and professional setting for team members to grow their hospitality careers.
The ideal candidate will have a minimum of 2 years of professional experience within a commercial kitchen environment. They must demonstrate the ability to follow directions and guidance from the Executive Pastry Chef to maintain their high standards of quality and presentation. A flexible schedule and open availability, passion for food and willingness to grow is essential!
Pay Rate: $20.99 an hour
Shift Pattern: Flexible availability including weekends and holidays
What will I be doing?
As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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