If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Reports To: Pastry Chef/Executive Chef
Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also includes the plating of desserts and communication with other departments. This position will adhere to 21c procedures and standards to maintain a safe, orderly and sanitized kitchen.
Specific Responsibilities:
Education/Formal Training: High school or equivalent education required.
Experience: Culinary training and cooking experience with demonstrated supervisory experience in the culinary field is a plus.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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