Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1-year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
https://careers.marriott.com/pastry-cook-ii/job/E8B8B203E70813D35AAA90ACDB3F2481
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
📍Dans le cadre du développement de nos équipes, nous poursuivons le recrutement de profils passionnés par l’excellence et les standards de l’hôtellerie de luxe 💫 Nous recherchons des professionnels motivés, engagés et animés par l’art du service 🔹Sous chefs de cuisine 🔹Chefs de partie 🔹Réceptionnistes 🔹Piscinistes 🔹Chefs de rang 🔹Barmans 🔹Commis de rang Votre soutien […]
Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver’s stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work® Canada for a second consecutive year. We are Industry leaders in sustainability & embody our commitment to our community, featuring Vancouver’s […]
📍Dans le cadre du développement de nos équipes, nous poursuivons le recrutement de profils passionnés par l’excellence et les standards de l’hôtellerie de luxe 💫 Nous recherchons des professionnels motivés, engagés et animés par l’art du service 🔹Sous chefs de cuisine 🔹Chefs de partie 🔹Réceptionnistes 🔹Piscinistes 🔹Chefs de rang 🔹Barmans 🔹Commis de rang Votre soutien […]
We are looking for a Executive Pastry Chef to join the re-opening of the famed Delano Miami Beach. Set to open its doors in 2025, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 170 rooms and distinct food and beverage concepts, the hotel […]
Chez Mama, nous estimons que nos collaborateurs sont notre première richesse. Quel que soit votre rôle, nous sommes tous là pour rendre l’expérience clients la plus inoubliable possible. Notre mission : apporter des petits moments de bonheur aux gens. Dans nos Mama, qui sont tous plus originaux les uns que les autres, à l’image de […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
