Pastry Cook III

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities. The sky is your limit.
• Hourly Rate of Pay: $23.38/hour USD

Responsibilities:

The Pastry Cook III prepares all pastry items.

• This person maintains a high degree of cleanliness throughout the cooking area.
• Must be able to read and follow menus and recipes and compute basic mathematical calculations.
• This person must be able to work a flexible schedule.
• Complete understanding of allocated stations to work efficiently
• Banquet and restaurant plated desserts
• General bakery production – understanding of 2 stations

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Culinary school preferred.
• Minimum 1 year experience.
• Must be able to communicate and understand basic English.
• Some heavy lifting required.
• https://careers.accor.com/global/en/job/pastry-cook-iii-in-fairmont-grand-del-mar-san-diego-united-states-jid-59486