Pastry Cooks

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Luxurious mountain lodge in the heart of the American West. Nestled in a verdant mountain valley, Five-Star Four Seasons Resort and Residences Jackson Hole is surrounded by some of America’s most rugged peaks, celebrated ski runs and wildlife in nearby Grand Teton National Park. Adventure for every season awaits, complemented by luxurious guest rooms and onsite amenities.

Pastry Cook

Four Seasons Resort and Residences Jackson Hole is looking for a Pastry Cook who shares a passion for excellence and who infuse enthusiasm into everything they do.

Responsibilities

• Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders
• The Pastry Cook I is responsible for the daily production of required items following the standards set by the Executive Pastry Chef
• Supervise more junior employees, maintaining quality and timeliness of work station.
• Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
• Operate and maintain clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
• Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies

Preferred Qualifications

• Must have sound bread and laminated dough experience: chocolate tempering knowledge; all scratch mixes, and strong organization / leadership skills.
• Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This includes holidays and weekends.
• Applicants are highly recommended to have previous experience in a luxury Resort setting.
• Successful candidate must possess legal work authorization in the United States.
• Must have a valid Food Handler’s certificate

Benefits!

• Discounted housing available
• Employee Travel Program
• Medical, dental and vision insurance for you and your family
• 5 Weeks PTO
• Retail, spa and F&B discounts
• Free Employee Cafeteria meals
• Free uniform dry cleaning
• Discounted/transferable ski passes
• Free ski storage

We look forward to receiving your application!

https://careers.fourseasons.com/us/en/job/REQ10341473/Pastry-Cooks-of-all-Levels