Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city’s thriving arts and entertainment scene.
PROPERTY DETAILS
Demonstrate full ownership of the Pastry operation by overseeing menu design, presentation, quality, cost control, labour management, training, and daily execution. Support the Pastry Chef in leading the brigade through hands-on supervision, intelligent rostering, stock management, and waste reduction to achieve food and labour cost targets.
Contribute to menu development, recipe creation, costing, and compliance with hotel standards, ensuring consistent quality, freshness, and innovation. Maintain food safety, EMS standards, and support the SMOC Food Philosophy.
Lead team development through appraisals, training, effective use of systems (INES, SmartRecruiter, Performance Reviews, HumanForce), and foster a positive, collaborative work environment. Ensure clear communication across kitchen, stewarding, and front-of-house teams to deliver an exceptional guest experience, while proactively managing risks and operational requirements
We offer our Heartists:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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