Mandarin Oriental, Bodrum
A stunning resort overlooking the Aegean Sea, Mandarin Oriental, Bodrum is where dreams come true. A luxury 5-star hotel retreat with two private beaches and excellent leisure facilities, we invite you to lie back, relax and savour the moment. With an idyllic location in Paradise Bay, we offer a seductive blend of style, serenity and 5-star comfort. With a range of gourmet restaurants, relaxing spa and choice of rooms, suites and villas, our unique resort is world-class.
Duties and Responsibilities
To ensure all fridges are maintained in a clean and safe fashion
To place orders through the correct ordering and receiving system and liaising with the Chefs and Director of Procurement and relevant purchasing colleagues.
To ensure all storage of all food and beverage items is stored safely and correctly.
To ensure all storage of all non-food and beverage items are stored safely and correctly and adhering to any chemical storage legislation
To ensure all dry stores orders are prepared promptly before collection.
To ensure all food deliveries (vegetable, meat, poultry, fish and dry store) are decanted in the correct containers, label and sent to the correct kitchens or outlets.
To ensure the loading bay area is kept clean and tidy at all times to include that all buggies, trolleys cages & boxes are stored correctly and safelyhttps://careers.mandarinoriental.com/jobs/receiving-clerk-bodrum-mugla-turkiye-99694f90-c80d-49d1-ade5-a83330ea155f
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The Assistant Controller manages the day-to-day operation of the Accounting Office. Primary responsibilities include financial analysis and financial reporting, budgeting/forecasting, audit and control, asset and liability reconciliation, working capital and cash control. CANDIDATE PROFILE Education and Experience • 4-year bachelor’s degree in Finance and Accounting or related major; no work experience required. […]
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POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine inventory levels and needs. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels. Verify […]
Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the […]
