About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature.
The Four Seasons Minneapolis Hotel seeks a Food & Beverage Assistant Manager to join our talented team! Don’t miss this unique opportunity to be part of the world’s leading luxury hotel company!
BASIC PURPOSE: Plan, organize, control and direct the work of employees in the Hotel’s Mara Restaurant and Bar Mara while ensuring guest satisfaction.
ESSENTIAL FUNCTIONS:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
As a Oriental Lounge Assistant Manager, you will be responsible for the following duties: Take full responsibility of Lounge Floor’s operations To be stationed at the Oriental Lounge at all time Ensure Legendary Quality Experiences standards are maintain and upkeep with constant training, spot checks and guidance To perform duties as and when assigned by […]
