Restaurant Food and Beverage Manager

JOB DESCRIPTION

The beautiful, AAA Four Diamond Hilton Santa Barbara Beachfront Resort has an amazing opportunity to join our Food and Beverage leadership team! We are hiring a Food and Beverage Manager to support the Restaurant and Banquet operations. This property boasts 6 exquisite dining options and over 60,000 square feet of gorgeous indoor/outdoor event space. The ideal candidate will be an exceptional leader with a background in upscale, high-volume restaurant operations.

If you are an experienced manager and have a passion for creating memorable guest moments, apply today! Come see why we were named #1 Best Workplace!

The ideal candidate will possess the following qualifications:

• 2-3 years of food and beverage leadership experience
• Resort or high-volume restaurant experience a plus
• Strong beverage background
• Upscale casual and/or fine dining experience
• The ability to work a flexible schedule

Salary Range: $75,000 – $80,000

What will I be doing? 

As a Food and Beverage Manager, you would be responsible for directing and organizing the activities and services of the hotel food and beverage Outlets and supporting Banquets in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Manage daily banquet/outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, implement marketing initiatives, systems use and management, department management, policy and procedure implementation and enforcement and meeting participation and facilitation.
• Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counselling, and delivering recognition and reward.
• Monitor and assess product, service, and satisfaction trends, evaluate and address issues and make improvements accordingly.
• Implements effective controls of food, beverage, and labor costs.
• Ensure compliance with health, safety, sanitation, and alcohol awareness standards.
• https://jobs.hilton.com/apac/en/job/HOT0BKX6/Restaurant-Food-and-Beverage-Manager-Temporary-Hilton-Santa-Barbara-Beachfront-Resort