Restaurant General Manager

JOB DESCRIPTION

The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for a Restaurant General Manager to join the Food & Beverage team!  

Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world’s best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. This includes 3 restaurants, 3 bars, a cafe, and in-room dining.  

In this role you will overseeing the operation of Botero Lounge and 20 Front of House Team Members. You will be reporting directly to the Director of Food & Beverage.

The ideal candidate will be an exceptional leader with a passion for motivating a team of food and beverage professionals. At least 2-3 years of leadership experience in restaurants is required. Strong beverage knowledge and Union management experience is a plus.

Want to learn more? Hotel Website, Facebook, Instagram, YouTube  

• Classification: Full-Time

• Shift: Various – Must be available to weekdays, weekends, and holidays. 

• Pay Rate: The salary range for this role is $80,000 – $85,000 and is based on applicable and specialized experience and location. 

What will I be doing?

As a Restaurant General Manager, you would be responsible for directing and administering the activities and services of a designated restaurant(s) in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation
• Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counselling and evaluations and delivering recognition and reward
• Create and maintain customer database and partner with Sales and Marketing/Public Relations on marketing strategy
• Maximize efficiency technology system(s) (i.e. Open Table)
• Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly
• https://jobs.hilton.com/apac/en/job/HOT0C1DG/Restaurant-General-Manager-Botero-Lounge-Grand-Wailea-A-Waldorf-Astoria-Resort