Hilton Salt Lake City Center is looking for a seasoned Restaurant General Manager to lead the team at Spencer’s | Steaks + Chops.
Under the direction of Executive Chef Jared Maish, Spencer’s delivers contemporary and seasonal dishes, hand-cut steaks, fresh seafood, local produce and cheeses as well as classically inspired cocktails, local craft beers and an award-winning wine list.
We are looking for an engaging and dynamic leader who is a master at building relationships and thinking outside the box, we do things a little differently and we hope you do to!
The ideal candidate will lead with innovative passion for creating memorable experiences and the ability to drive the business forward through excellent communication, training/team development, and financial acumen.
The preferred candidate will know how to own a room and thrive in creating a comfortable atmosphere for every guest that embarks upon the Spencer’s experience. Fine dining experience is required, and steakhouse GM experience is a huge plus!
For more information on the property, please visit:
What will I be doing?
As a Restaurant General Manager, you would be responsible for directing and administering the activities and services of a designated restaurant(s) in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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