Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!
Restaurant Manager, Notch8 (Full-Time Seasonal)
At Fairmont Hotel Vancouver, Notch8 is more than a restaurant, it is a stage for timeless experiences, where contemporary elegance meets the glamour of a bygone era. Rooted in the spirit of grand rail travel and reimagined through a modern lens, Notch8 invites guests into a vibrant, story-driven dining experience where every detail is intentional.
We are seeking a Restaurant Manager for a full-time seasonal role (May 1 – September 30, 2026) to lead daily operations during our peak season. This is an exciting opportunity for a dynamic hospitality leader who thrives in a fast-paced environment, inspires high-performing teams, and delivers consistently elevated guest experiences reflective of our legacy as a place where important happens.
What Is in It for You
What You Will Be Doing
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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