Restaurant Manager

A bold reimagining of luxury, Kuredhivaru Resort and Spa is a secluded retreat in the Maldives’ Noonu Atoll, just 45 minutes from Malé. With 72 overwater villas, 30 beach villas, and three opulent residences, every stay blends comfort, style, and privacy. Guests can indulge in the Sun Spa, dive into adventure, or savour culinary creativity across four exceptional restaurants. From serene escapes to thrilling experiences, Kuredhivaru inspires every traveller with boundless imagination.

Restaurant Manager is responsible for the daily management of the restaurant, ensuring that the exceptional service is provided to the guests. The Restaurant Manager plans, organizes and direct the overall restaurant operation and manage employee performance, and focus on guest satisfaction and operational excellence.

About the role

• Assists F&B Manager to oversee the operations and lead the team to ensure flawless guest experience.
• Assist in leading, mentoring and training the restaurant service team.
• Set, implement, and review service standards to ensure consistent quality.
• Supervise and delegate duties; Ensure brand standards are maintained
• Work closely with the  Chef de Cuisine to plan menus, prices and promotional events for the restaurant in order to maximize revenue generating opportunities.
• Liaise with kitchen to ensure the highest standard of food quality and visual appeal.
• Recruit and select team members who align with our standards and values.
• Develop and maintain training programs to ensure a high degree of employees professionalism.
• Conduct daily role plays and ensure employees adhere to grooming standards.
• Focused on guest feedback and always improve the guest satisfaction scores
• https://careers.accor.com/global/en/job/restaurant-manager-in-kuredhivaru-resort-and-spa-maldives-noonu-atoll-ma-jid-62908