Restaurant Manager

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We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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Rising over the slopes of the Bosphorus, surveying centuries of history, yet silhouetted against the modern skyline of Istanbul, the Fairmont heritage of distinction and style comes to Istanbul, fusing with the city’s storied history and traditions to bring guests an exceptional experience in the heart of one of the world’s most talked about destinations.

Fairmont Quasar Istanbul is at once in touch with this fabulous city’s past and part of its dynamic future, rising up from the heart of Istanbul’s main business district. Offering sophisticated travelers 209 guest rooms with a diverse selection of restaurants and bars serving everything from elegantly crafted cocktails to exquisitely authentic Turkish cuisine. With 2,000 square meters of meeting and event space, Fairmont Quasar Istanbul is ideal for meeting and special events while the luxurious Fairmont Spa and state-of-the-art gym are the perfect places to relax and revitalize.

We are seeking a dynamic and results-driven Restaurant Manager to lead operations, drive growth, and enhance guest experience. This role offers the chance to be part of an expanding company with a strong reputation for excellence. Key responsibilities include:

• Lead and develop high-performing team, including recruitment, training, and performance management of staff
• Drive operational efficiency and guest satisfaction through continuous improvement of service standards and processes
• Ensure financial targets and business objectives are met by managing budgets, controlling costs, and maximising revenue
• Oversee food and beverage operations, including menu planning, inventory management, and quality control
• Maintain compliance with health and safety regulations, food hygiene standards, and licensing requirements
• Resolve complaints and concerns promptly and professionally to maintain the restaurant’s reputation
• Collaborate with marketing teams to develop and implement promotional strategies to increase footfall and sales
• Analyse sales data and customer feedback to identify trends and opportunities for improvement
• Foster a positive work environment that promotes teamwork, motivation, and employee satisfaction