JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Managing Day-to-Day Operations
• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees’ absence.
https://careers.marriott.com/restaurant-manager-all-day-dining/job/6C5FC2833ED5926466C052E2D80AFE1A
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description: To manage and drive all aspects of the outlet’s operations to consistently and profitably deliver high quality F&B service in accordance with established standards. Qualifications: Bachelor’s degree in Hotel Management Business Administration Food & Beverage Management or a related field. Minimum 5-7 years of experience in the Food & Beverage industry with at least […]
POSITION SUMMARY The Assistant Manager – Outlet is responsible for ensuring seamless daily operations by coordinating team activities, maintaining high service standards, and ensuring guest satisfaction. This role oversees opening and closing procedures, monitors service delivery, supports staff performance, and ensures a safe, clean, and productive environment in line with company standards. KEY RESPONSIBILITIES 1.Daily Operations […]
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with […]
