Restaurant Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Restaurant Manager

Park & Cove is where locals & visitors gather to drink and dine. Set within the canopy of Noosa’s abundant treetops at Peppers Noosa Resort & Villas, Park & Cove offers dining experiences for up to 80 patrons with a philosophy that celebrates the people, produce, history and culture unique to the Sunshine Coast. Surrounded by nature, in Noosa you will find a tapestry of waterways, untouched national parks and wide-open beaches to explore and make your own during your down time.

 

 

Purpose

As the Restaurant Manager, your role is to lead a dedicated team in effortlessly delivering seamless service. Your experience and guidance ensures the restaurant operates like a well-oiled machine, conjuring up unforgettable dining experiences that linger long after the plates are cleared.

 

Primary Responsibilities

  • Overseeing the restaurant’s daily operations, actively participating during peak hours as a hands-on leader
  • Recruiting, training, and supervising restaurant staff to ensure all members are engaged and performing at their best
  • Manage budgets, rostering, controlling costs, and optimising revenue through pricing strategies, portion control, and inventory management
  • Stay informed about the latest trends in the Food & Beverage, Hospitality, and Food Industries
  • Collaborate closely with the Head / Executive Chef in creating menus, wine lists, and beverage offerings

 

Skills and Experience

  • Prior experience leading teams in a Food & Beverage environment
  • Proven track record in managing budgets, overseeing inventory, and creating staff schedules
  • Effective communicator with adept skills in stakeholder management, both internally and externally
  • Flexibility to accommodate a varied work schedule, including mornings, evenings, weekends, and public holidays
  • Exceptional organisational skills with a knack for prioritisation and a keen sense of urgency
  • Demonstrated ability to maintain composure and effectiveness when faced with high-pressure situations
  • Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory

 

 

Accor Benefits

  • ALL Heartist Membership – Take advantage of discounts on accommodation and food & beverage worldwide!
  • Family & Friends Discounts – Available on a range of accommodation, services and events for those who mean the most to you
  • Accor Live Limitless (ALL) Loyalty Program – Earn status & reward points on your worldwide stays
  • Learn Your Way – Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
  • Build Your Network – With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
  • https://careers.accor.com/global/en/job/restaurant-manager-in-33a-viewland-dr-4567-noosa-heads-au-jid-103225

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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