Restaurant Manager

Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order – whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond – creating memorable moments for our guests.

As Restaurant Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities of the Restaurant Manager:

• Manage day-to-day operations of the restaurant to ensure consistent high-quality service
• Lead and motivate the restaurant team, ensuring top-tier service standards are met
• Manage budgeting, cost control, and sales performance
• Create memorable dining experiences and manage VIP and special event services
• Collaborate with kitchen and culinary teams on menu development and execution
• Monitor financial performance, including budgets, costs, and revenue goals
• Uphold hygiene, safety, and quality standards according to brand and legal requirements
• Handle guest feedback and implement continuous improvements
• Coordinate with marketing and events teams to execute restaurant promotions
• Maintain compliance with Radisson standards and brand values

Requirements of the Restaurant Manager:

• Minimum 2 years of experience in a leadership role within a fine dining or upscale restaurant
• Arabic-speaking candidates are preferred
• Strong interpersonal and communication skills
• Excellent organizational and leadership abilities
• Solid understanding of F&B financials and service operations
• Experience in handling VIP service and high-profile clientele
• Knowledge of restaurant POS systems and Microsoft Office
• https://harri.com/Nofa-Resort-Riyadh,-A-Radisson-Collection-Hotel-Food-&-Beverage/job/2440254-restaurant-manager?redirect=%7B%22url%22:%22%2Fradissoncareers%3Ffilters%3Dbrands%25253D1407824%22,%22group%22:%7B%22id%22:1503033,%22name%22:%22Radisson%20Hotel%20Group%22%7D%7D