Restaurant Manager – Thai

At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations.

All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets.

A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind.

• Oversee daily restaurant operations, ensuring smooth, efficient, and professional service.
• Maintain the highest standards of food quality, presentation, and service in collaboration with the culinary team.
• Deliver exceptional guest experiences, building strong relationships and providing personalized service.
• Lead, train, and motivate the service team to consistently achieve excellence.
• Manage reservations, guest flow, and service coordination to ensure seamless operations.
• Handle guest feedback with professionalism, turning challenges into opportunities for improvement.
• Monitor financial performance, support cost control, and assist in achieving revenue targets.
• Work closely with the marketing and culinary teams to support promotions, events, and seasonal menu launches.