If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Reports To: Restaurant Manager
General Purpose: The Runner’s primary responsibility is to deliver food to restaurant patrons. Food Runners are the last of the staff to see the meal before it reaches the customer, so it’s important for them to know what each dish is supposed to look like so nothing is missed. The Food Runner may also perform other essential duties as required.
Specific Responsibilities:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB OVERVIEW: Expedite food from kitchen to customer to ensure prompt service of meals to guests. DUTIES AND RESPONSIBILITIES: Assist the wait staff in the service of food in accordance with the established standards. Set up station in the kitchen. Deliver food from kitchen to guests table. Place food in proper position and announce […]
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Company Description A global luxury brand with hospitality at its heart, Raffles Hotels & Resorts encompasses 20 ultra luxury hotels and resorts in key international destinations, some with additional branded private residences. Four further hotel properties will open under the Raffles brand in 2024-25. Named after the pioneering British founder of Singapore, Sir Stamford Raffles, the […]
