Restaurant Supervisor

Waldorf Astoria is looking for a Restaurant Supervisor to join the Food and Beverage Team at this gorgeous Atlanta property!

Located in one of Atlanta’s most prestigious neighborhoods, this Forbes 4-Star hotel is a 42-story tower with over 200 rooms (127 guest rooms plus residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets. This includes the 3-meal restaurant, bar, and in-room dining.

• Classification: Full-Time
• Shift: Various – must have availability to work weekdays, weekends, and holidays.

The ideal candidate will have the following qualifications:

• Previous experience in a similar position
• Highly self-motivated and able to motivate others
• Work in a safe, prudent and organized manner
• In-depth knowledge of food and its preparation
• Ability to relate to all levels of guest and management
• Ability to handle multiple tasks at one time
• Excellent attention to details, and extensive service knowledge

Want to learn more? Hotel Website, Facebook, Instagram

What will I be doing?

As a Restaurant Supervisor, you would be responsible for supervising the services of the Food and Beverage outlets in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Support Company’s philosophy and company culture
• Provide excellent service at all times to all of our guests
• Assist guests courteously and efficiently
• https://jobs.hilton.com/apac/en/job/HOT0C3RU/Restaurant-Supervisor-Waldorf-Astoria-Atlanta-Buckhead