Restaurant Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Restaurant Supervisor

Company Description

 

Fairmont Tokyo open on July 1, 2025

Exceptional facilities with 217 rooms and suites offering stunning views of Tokyo Tower, the Bay, or the skyline, the Fairmont Gold experience, spa, infinity pool, and outdoor terraces. Discover five restaurants and two bars blending authenticity with modern flair. Our legacy continues in venues for timeless gatherings and celebrations.

 

Job Description

 

To support the daily operation of the outlet and ensure that service standards and guest satisfaction are consistently maintained, whilst contributing to the achievement of operational and financial objectives.

  • Supervise and manage restaurant staff, ensuring adherence to company policies, procedures, and performance standards
  • Conduct staff induction, training, and development programmes to enhance service quality and operational efficiency
  • Monitor food quality, presentation, and hygiene standards in accordance with health and safety regulations
  • Manage customer service delivery, address guest concerns promptly, and resolve complaints professionally to maintain satisfaction levels
  • Oversee inventory management, stock rotation, and ordering procedures to minimise waste and control costs
  • Ensure compliance with all health, safety, and food safety legislation, conducting regular audits and risk assessments
  • Prepare and manage staff rotas, ensuring adequate coverage and optimal scheduling to meet operational demands
  • Monitor financial performance, including revenue targets, labour costs, and profitability metrics
  • Maintain accurate records, documentation, and reporting on operational activities, incidents, and performance metrics
  • Identify operational challenges and implement corrective actions to improve efficiency and service delivery

 

Qualifications

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Commis de Rang

Job for: Locals

Company Description   About Orient Express Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient Express La Minerva, in Rome – which will be followed by Orient Express Venezia at Palazzo Donà Giovannelli in 2026. […]

Italy

Bartender – Parker’s Table

Job for: Locals

Company Description   At Rimrock Banff, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our people live and work in one of the most inspiring places on Earth, delivering hospitality with purpose and heart. Here, every day brings connection, growth, and unforgettable memories, on and […]

Canada

Bartender

Job for: Locals & Expats

Company Description   Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah. Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai. […]

United Arab Emirates

Chef de Rang Room Service

Job for: Locals

À propos du poste Au sein du Room Service du Four Seasons Hotel George V Paris, vous contribuez à offrir une expérience personnalisée et d’excellence à nos clients dans le confort et l’intimité de leur chambre ou suite. En tant que Chef de Rang, vous êtes responsable de la qualité du service sur votre secteur et […]

France

F&B attn

Job for: Locals
Thailand