Discover a limitless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in several countries and become part of our extensive global family.
Discover some of the benefits we offer:
Supervise the operation of the restaurant in the assigned area or time slot, ensuring quality of service, compliance with standards and support for the achievement of the economic and operational objectives of the F&B department.
https://careers.melia.com/job/Tarragona-Restaurant-Supervisor-Sol-Port-Cambrils/1370027633/
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Additional Information: This hotel is owned and operated by an independent franchisee, Shaner Hotel Group. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If […]
Job Title: General Manager – High-End Volume Restaurant Salary: €4,000 – €5,500 gross per month + tips Location: Amsterdam, Netherlands ASAP start A well-established, high-volume upscale fine dining restaurant in Amsterdam is seeking an experienced hands-on General Manager to lead overall business performance, financial results, and operational excellence. The concept combines premium dining standards with […]
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide […]
