Restaurant Waiter

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Restaurant Waiter

As an F&B member, you are a key player in the daily restaurant and bar operations. You ensure smooth service in breakfast, lunch, dinner or bar shifts — from mise-en-place to closing. You combine genuine hospitality with operational precision, making sure every guest leaves satisfied and every shift runs efficiently.

Qualifications
  • Guest welcome & seating: Greet guests, manage reservations and walk-ins, and ensure a smooth seating flow
  • Service execution: Take orders, serve food and drinks, clear tables and follow service standards consistently
  • Mise-en-place: Prepare the restaurant or bar before service (cutlery, napkins, condiments, station setup, coffee machines, etc.)
  • Cash & POS handling: Correctly input orders into the POS system and handle payments accuratel
  • Stock & supplies: Communicate shortages, assist with restocking fridges or stations during or after service
  • Guest engagement: Handle complaints or requests with empathy and follow up when needed
  • Teamwork: Support colleagues during peak hours, assist in adjacent outlets when necessary
  • Closing duties: Clean and reset stations, check stock levels, report issues to supervisor or shift leader

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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