Restaurant Waiter

As an F&B member, you are a key player in the daily restaurant and bar operations. You ensure smooth service in breakfast, lunch, dinner or bar shifts — from mise-en-place to closing. You combine genuine hospitality with operational precision, making sure every guest leaves satisfied and every shift runs efficiently.

• Guest welcome & seating: Greet guests, manage reservations and walk-ins, and ensure a smooth seating flow
• Service execution: Take orders, serve food and drinks, clear tables and follow service standards consistently
• Mise-en-place: Prepare the restaurant or bar before service (cutlery, napkins, condiments, station setup, coffee machines, etc.)
• Cash & POS handling: Correctly input orders into the POS system and handle payments accuratel
• Stock & supplies: Communicate shortages, assist with restocking fridges or stations during or after service
• Guest engagement: Handle complaints or requests with empathy and follow up when needed
• Teamwork: Support colleagues during peak hours, assist in adjacent outlets when necessary
• Closing duties: Clean and reset stations, check stock levels, report issues to supervisor or shift leader
• https://careers.accor.com/global/en/job/restaurant-waiter-in-moevenpick-hotel-brussels-airport-zaventem-belgium-jid-57432