Second Cook

Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Second Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!

Starting Rate: $18.96 per hour

What you will be doing:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

• Execute food items for a la carte and/or banquet menus according to hotel recipes and standards while assisting and overseeing production for relevant department
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Have full knowledge of all menu items, daily features and promotions
• Control waste and spoilage in the assigned department
• Handle guest allergy concerns with appropriate care and importance by reporting to Chef De Partie
• Ensure proper labeling, dating and  storage of all items in the kitchen
• Other duties as assigned

Your experience and skills include:

• 2 years kitchen experience required in fast pace and casual dining experience
• Completion of Alberta’s Food Handler Certification is required
• Solid knife handling and safety required
• Certification in a Culinary discipline an asset
• Valid Alberta driver’s license an asset

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Perks & Benefits:

https://careers.accor.com/global/en/job/second-cook-in-fairmont-jasper-park-lodge-jasper-canada-jid-56733