Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients.
Appointed by Gourmet Traveller as the Victorian Restaurant of the Year 2025. Marmelo celebrates a unique culinary style with a focus on Iberian coastal dining embracing the seafaring and fishing traditions of Port Melbourne. Wood and charcoal cooking methods impart incredible flavours bringing authenticity to the cooking process.
Marmelo is located within Hyde Melbourne Place and operated by multi award-winning, restaurateurs – Ross & Sunny Lusted.
As a Section Waiter in Marmelo, you will be responsible for managing your own section, ensuring high levels of service are consistently delivered. You’ll be the face of the restaurant to our guests – welcoming, serving, and engaging with them to ensure they enjoy a seamless dining experience.
Key Responsibilities:
Requirements:
What we offer:
At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Senior Cocktail Server, Hanover Bar Mandarin Oriental Mayfair, London is looking for a Senior Cocktail Server to join our Food and Beverage team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to […]
Food and Beverage Manager Mandarin Oriental New York is looking for a Food and Beverage Manager to join our Food and Beverage Department team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite […]
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then […]