ABOUT HILTON SYDNEY
Iconic 598-room Hilton Sydney is located in the heart of Sydney’s CBD and is steps from Town Hall station and the QVB Light Rail stop. Amongst our operations, we are home to signature restaurant Glass Brasserie, heritage listed Marble Bar and we are the leading destination for Conferences & Events with one of the largest conferencing spaces in Australia.
As a senior leader of Hilton’s flagship hotel, the Director of Human Resources will report to the General Manager and is responsible for driving high levels of team member engagement through implementation of effective recruitment practices, rigorous succession planning, talent management plans, learning and development activities, performance management processes, an effective compensation and benefits framework, and employee relations initiatives. The Director of Human Resources will lead, manage and develop the hotel’s HR team and HR activities that support wider hotel objective achievement and initiatives whilst bringing to life Hilton’s Purpose Platform and award-winning culture
JOB PURPOSE STATEMENT
As a Senior Chef de Partie in Main Kitchen, you will utilise your creative flair and passion for food to ensure a memorable guest experiences is offered to all of our guests. You will work with the team and manage your time and workspace accordingly, in order to prepare the daily required food for various culinary operations within the hotel, while ensuring all hygiene, HACCP and Workplace Health and Safety (WHS) requirements are consistently met. You will have a number of duties that are expected of you on a daily basis, all the while your service philosophy will be to fill the earth with the light and warmth of hospitality by bringing Hiltons values to life in your everyday actions.
https://jobs.hilton.com/apac/en/job/HOT0CCJJ/Senior-Chef-de-Partie
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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