Senior Chef de Partie – Pizza Chef

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What’s in it for you:

• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
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The Senior Chef de Partie – Pizza Chef is responsible for managing the pizza section of the kitchen, ensuring the preparation and delivery of high-quality pizzas while maintaining food safety, hygiene, and operational standards. The role involves supervising junior kitchen staff, maintaining consistency in food quality, and supporting overall kitchen operations.

Key Responsibilities

• Prepare, cook, and present pizzas according to established recipes and quality standards.
• Oversee pizza dough preparation, fermentation, proofing, and storage processes.
• Manage the daily operations of the pizza section and ensure smooth service during peak hours.
• Monitor food quality, portion control, and presentation standards.
• Train, mentor, and supervise Commis Chefs and other kitchen staff assigned to the pizza section.
• Ensure compliance with food safety, HACCP, sanitation, and health regulations.
• Monitor stock levels, control food costs, and minimize wastage.
• Assist in menu planning, recipe development, and seasonal menu updates.
• Inspect ingredients to ensure freshness and quality.
• Coordinate with other kitchen sections to maintain efficient kitchen operations.
• Report equipment maintenance issues and ensure proper use of kitchen equipment.
• Support the Sous Chef and Head Chef in achieving departmental objectives.