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About the Role: The IRD Supervisor plays a key role in delivering an exceptional In‑Room Dining experience that reflects Four Seasons standards of service, quality, and personalized hospitality. This position supports the Food & Beverage leadership team by supervising daily IRD operations, guiding service staff, and ensuring seamless coordination between service, kitchen, and guest needs, […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of […]
No day will be the same as you will get the opportunity to work across all areas of the hotel, to look after our valued clients in Epoche Bar, Locavore Restaurant, Conference & Events and Room Service. Every day is different, but you’ll mostly be: Provide hands-on leadership to the Food & Beverage Team Work alongside […]
POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, […]
