Server

The iconic Hotel del Coronado is looking for a Server to join the Food & Beverage team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. 

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms (to include cottages and villas), 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in-room dining.

Want to learn more? Hotel Website, Facebook, Instagram, Pinterest  

Classification: Seasonal. Starting May 2026 and ending no later than September 8, 2026

Shift: Various – must be available to weekdays, weekends, and holidays. 

Pay Rate:  The pay rate for this role is $16.90 per hour plus gratuity and is based on applicable and specialized experience and location.

What will I be doing?

As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Respond to guest requests in a timely, friendly and efficient manner
• Ensure knowledge of menu and restaurant promotions and specials
• Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
• Retrieve and deliver food and beverage orders in a timely manner
• Ensure guest satisfaction throughout the meal service
• Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
• Check station before, during and after shift for proper set-up and cleanliness. Ensure serving station is well-stocked at all times.

What are we looking for?

https://jobs.hilton.com/apac/en/job/HOT0CIDV/Server-Seasonal-Hotel-del-Coronado-A-Curio-Collection-by-Hilton