If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Reports To: Restaurant Managers, Food & Beverage Director
General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest’s appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately efficiently, expertly prioritizes and works to exceed guest expectations.
Specific Responsibilities:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. […]
Description de l’entreprise Maison d’excellence depuis 1682, Dalloyau incarne l’excellence française dans l’art de la gastronomie. Pâtissiers, cuisiniers et chocolatiers unissent leur talent pour offrir une expérience empreinte de maîtrise et de générosité. Leurs créations pâtissières, modernes et contemporaines, reflètent une passion pour la modernité. Maison d’innovation et de transmission, Dalloyau célèbre le plaisir […]
Description de l’entreprise Au cœur des Laurentides, notre hôtel propose une expérience professionnelle unique où excellence et qualité de vie ne font qu’un. Nous croyons fermement que le succès de notre établissement repose sur des employées et employés épanouis, c’est pourquoi nous avons créé un environnement où le bien-être au travail est une priorité […]
POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, […]
Company Description Located on the beautiful shores of Lake Wakatipu in the heart of Queenstown, Novotel Queenstown Lakeside is the town’s largest hotel, offering 273 rooms and catering to leisure guests, incentive groups, and intimate meetings. We are now looking for several passionate Food & Beverage Attendants to be part of our dynamic team […]
