Snr. CDP

Calling all Chefs! Join our Kitchen team at Park Inn by Radisson Amsterdam City West!

• Ready for a culinary challenge where you can create everything from quick bites to luxurious gala dinners in a one-of-a-kind kitchen environment?
• Do you thrive in a fast-paced environment where every day brings new and exciting culinary challenges?

If you say Yes I can! Then we want to hear from you!

What’s in it for you?

• A salary in FG 4 of the Horeca CAO;
• 25 holidays per year (based on FT employment);
• Travel expense reimbursement of €0.23 per km (max €14,63 per day)
• Free parking spots for team members;
• Delicious meal during your shift;
• 8% holiday allowance (paid yearly in May);
• Industry pension plan (PH&C);
• Access to the employee discount platform Benefits at Work which offers exceptional rates on products and services from renowned brands and popular amusement parks;
• Recommend a friend program (up to €250 per person who joins us);
• Employee Award programme;
• (International) training and job opportunities within the Radisson Hotel Group;
• Staff activities such as the annual staff party, summer event, Sinterklaas party, departmental outing, and many more social activities;
• After your probationary period, a ‘Know Where You Work program’ so you can experience a real guest experience;
• Staff discount on stays and F&B at Radisson Hotel Group worldwide, not only for yourself but also for family and friends.
• 50% Discount on Food & Beverage: Enjoy half-off on dining experiences at the Radisson Blu and Park Inn by Radisson hotels throughout the Netherlands.

Essential ingredients:

• Preferably experience in a similar role in a large hotel;
• Flexibility to work morning and evening shifts, including weekends and holidays;
• You are proactive, stress-resistant, quality-focused, and have an eye for detail.

Responsibilities:

• Preparing dishes for the restaurant and meetings & events;
• Performing preparatory tasks for all dishes;
• Contributing to the innovation of dishes and menus with proactive ideas;
• Assessing the quality and shelf life of ingredients and ensuring the quality of outgoing dishes;
• Receiving, inspecting, and storing ordered food supplies;
• Keeping the work area clean;
• Guiding and training apprentice chefs.

If you believe the way to someone’s heart is through their stomach, then we want to hear from you! Join our team as Senior Chef de Partie and help us create unforgettable moments for our guests every single day.

https://radissoncareers.com/job/senior-chef-de-partie-in-amsterdam-netherlands-jid-32320