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JOB SUMMARY Responsible for the management of all aspects of the Catering department in accordance with hotel standards. Coordinates details and menus for clients’ functions and maintains budgeted revenues through solicitation of business while controlling expenditures. Directs, implements and maintains a management philosophy which serves as a guide to Catering Service staff. 1) Direct Sales (60%) […]
Additional Information: This hotel is owned and operated by an independent franchisee, Sun Development and Management Corporation. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms […]
