A Sommelier is responsible for recommending wines and having a thorough and current knowledge of wines to deliver an excellent Guest and Member experience while assisting with achieving departmental targets.
What will I be doing?
As a Sommelier, you are responsible for recommending wines and having a thorough and current knowledge of wines to deliver an excellent Guest and Member experience. A Sommelier will also be required to assist in achieving department targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
A Sommelier serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description · Lead the restaurant team as the from the front as a hands-on leader · Strategize on new products and service offerings whilst closely collaborating with the marketing leader. · Proactive approach in recommending innovative marketing ideas, F&B trends, and executing those thus driving revenues. · Good financial understanding of budgets and […]
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited […]
Job Description Calling all Food & Beverage Enthusiasts! Join Us as an F&B Supervisor at Park Inn by Radisson Amsterdam City West! Are you willing to work morning and evening shifts? Can you energize, uplift, and steer a team across multiple F&B Outlets? Do you just love creating unforgettable moments for our guests? If you say Yes I can! Then we want to hear from […]