Welcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations.
Elysium Noosa has been thoughtfully reimagined across every guest touchpoint – from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast.
Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay.
As we continue to grow our team, we’re looking for passionate wine professionals to join Cibaria.
We’re open to all levels of experience.
Whether you’re an experienced Wine Waiter looking to take the next step, an established Sommelier, or ready for an Assistant Head Sommelier position, we’d love to hear from you.
The position, responsibilities and salary package will be tailored to your experience and capability.
The Opportunity
You’ll join an established restaurant and sommelier team, working across a busy, premium dining environment with a strong focus on Italian and Australian wines, alongside an extensive international selection.
Depending on your experience, your role could include:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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