Sous Chef

We are seeking an experienced and passionate Sous Chef to join the culinary team at Four Seasons Hotel Madinah. Reporting to the Restaurant Chef, you will be responsible for assisting in the management and operation of the kitchen, ensuring the production of high-quality food, maintaining kitchen efficiency, and leading the kitchen team. Your role will be essential in ensuring that the culinary experience meets Four Seasons’ high standards while contributing to the team’s growth and success.

What You Will Do

• Assist the Restaurant Chef in the daily operations of the kitchen, ensuring high standards of food quality, taste, and presentation are maintained.

• Supervise and lead kitchen staff, ensuring smooth operation and efficient kitchen workflow, particularly during peak service periods.

• Monitor food preparation and production processes, ensuring adherence to standardized recipes, portion control, and quality checks.

• Ensure all kitchen equipment is in good working order, organizing maintenance and repairs as needed.

• Assist in menu planning and the development of new dishes and recipes that align with Four Seasons’ culinary vision and seasonal offerings.

• Manage inventory, ordering, and receiving of food supplies, ensuring cost control and minimizing waste.

• Maintain a clean and organized kitchen, adhering to health, safety, and sanitation standards at all times.

• Ensure kitchen staff is trained and motivated, fostering a positive and productive work environment.
• https://careers.fourseasons.com/us/en/job/REQ10327273/Sous-Chef-Four-Seasons-Hotel-Madinah-Saudi-Arabia